Friday, April 19, 2013


Kadai paneer is the combination of  paneer, onion and colourfull bell peppers coated with spicy tomato sauce, spices and herbs. This is very tasty and easy to makeThis very well goes with roti, naan and kulcha.


2 cups paneer(cottage chesse cubes)
1 tbsp oil
a pinch of asofotedia
a pinch of turmeric powder.
2 red whole chillies
1 tbsp corriander powder
1/4 tbsp cumin powder
1/2 cup shimla mirch
1 tbsp garlic paste
3 cups finely choped tomatoes
2 1/2 spoon chilli powder adjust to your taste
salt to taste
kasoorimethi optional
1/4 tbsp garam masala
chopped corriander as per your requirement


Heat oil in the kadai and add red chilli, asofotedia and turmeric powder.
Then add capsicum (shimla mirch), saute it for two to three minutes.
Then add ginger garlic paste,chopped tomato, red chilli powder, corriander powder and salt to taste .
saute till tomatoes become melt and well cooked
Put in the cubes of paneer, cottage cheese and cumin powder and saute a bit
Kasoori methi and garam masala, saute for two minutes again
Remove the kadai from the flame and serve hot for garnishing with chopped corriander.

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